By Karlos Arguiñano
Las ventajas de cocinar con l. a. olla a presión son muchas: ahorramos tiempo y energía, es una forma de cocinar limpia y sana, este tipo de cocción hermético evita pérdidas de sabores y aromas, se puede utilizar para todo tipo de alimentos, y todo ello con el menor consumo de agua que ayuda a l. a. mejor conservación de los nutrientes.
114 recetas variadas de ensaladas, verduras, legumbres, patatas, arroces, pastas, huevos, sopas, cremas, carnes, pescados y mariscos.
Todas ellas ilustradas con las fotos del paso a paso.
Read or Download Cocina exprés (Spanish Edition) PDF
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Additional info for Cocina exprés (Spanish Edition)
Cocina exprés (Spanish Edition) by Karlos Arguiñano